Sourdough Bread, Multiseed Loaf 750g


BASKA BAKERY: Baska Bakery is an Artisan sourdough bakery specialising in producing slow-fermented bread and pastries using natural, high-quality ingredients – organic wheat flour, organic wholemeal flour, brown linseed, golden linseed, hulled millet, pumpkin seeds, sesame seeds, poppy seeds, buckwheat, quinoa seeds, sourdough culture, water, mineral sea salt, and TIME…. 750g. Each bread is fermented for up to 72hrs. Vegan and Vegetarian. Allergens: wheat, gluten. May contain nuts and sesame. Best before 4 days, can be frozen.

Allergy Information

(1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs

Vendor Information

Vendor: The Cottage Market Cavan

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