The Cottage Market Cavan
We are a community-led, social enterprise based in Cavan which provides a supportive route to market for small-scale growers, food producers, crafters, artists and community groups. . Our online farmers’ market and seasonal events provide the perfect opportunity to represent what’s local to Cavan and surrounding areas. We are committed to creating local futures and building a sustainable, planet-friendly community. Our goal is to create a permanent marketplace where locals and visitors can access local foods, arts and crafts and embrace the culture of Cavan. We aim to become one of the top visitor attractions in County Cavan.
The Cottage Market Cavan Team

Imelda Mullen
Founder & Operations Manager

Tirloch O’Brien
Ambassador

Pauric Farrelly
Facilities Manager

Shane Carroll
Creative Design

Emir McNiff
Facilities Operative
The Cavan Community – More than “Just Customers”
The Cottage Market is by and for the local community in Cavan – while also being absolutely welcoming to visitors. We see the local community as more than just customers, but also stakeholders in our social enterprise. We see part of our role as raising awareness and educating the local community about what is produced in Cavan and why it is of value, as well as building a stronger sense of togetherness and creating spaces and moments that everyone in the community can enjoy.
Our Community
The History of the Cottage Market Cavan
The Cottage Market Cavan came about from a difficulty in accessing organic, locally grown vegetables in Co. Cavan. Imelda moved from Co. Meath in 2013 where her local farmers market provided all the staples of her weekly food shop.
When she got to Cavan the same accessible and variety was not available and she resorted to travelling to Leitrim on a weekly basis. She also started a local Grow it Yourself Group in Ballyconnell with the help of some locals. This was the catalyst for her community activation programme.
Her background is in training and she worked with the Louth Meath Education Training Board designing and delivering level 3 and 4 programmes to community-based groups and adult learners. Further studies involved artisan food skills and growing your own.
In order to integrate into the community and follow her passion, she joined a community service programme, voluntarily to assist in their Health & Wellbeing programme.
In 2017. She started her social enterprise journey to help fix the problems she encountered when she moved to Cavan.
