Description
Carmen McEvitt (Food Producer, Fermanagh)
Packaging: Tray
✔️ Recyclable (Wash throughly)
€13.75
LITTLECHEF: Vegetarian Sheppard’s pie perfect to eat with salad or bread as a main dish.
Ingredients: brown lentils as main source of protein, celery, carrots, corn, tomatoes, aubergine , peas, chickpeas, fresh coriander, and spices (coriander, cumin, turmeric, cardamom, dried herbs & fresh ginger) potato mash which contains salt and vegan butter.
Suitable for vegetarian & vegan, Gluten free.
Serves 4 – 6.
Eat fresh or keep in fridge for 5 days. Ideal for freezing.
Cooking Instructions: Preheat oven 180 degrees. Reheat pie for 20 to 25 minutes. Should be piping hot at 70 degrees.
Allergens: celery
Carmen McEvitt (Food Producer, Fermanagh)
Packaging: Tray
✔️ Recyclable (Wash throughly)
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