The ‘One-Pot’ Colcannon Special

The “One-Pot” Colcannon Special!

Lets bring back the ultimate Irish side dish. It’s healthy, simple, and the perfect partner for any dinner.  Plus you are supporting local growers.

Add the Essentials:

• 5kg Potatoes Carolus: Fluffy & floury from Clive in Cootehill.

• Fresh Uncle Johns Kale: Freshly picked by Hubert in Roscommon.

• OPTIONAL: Corleggy Drumlin Cheese: Grate this over the top for a serious flavor upgrade!

The 1-Pot Steam Method:

1. Steam your potato chunks for 15–20 mins.

2. Add the chopped kale directly on top of the spuds for the final 5 mins.

3. Mash it all together with butter and a splash of milk. Season to your liken.

Steaming keeps the kale vibrant and the potatoes bone-dry for the fluffiest mash ever.

The Benefits:

• Incredibly Affordable: One 5kg bag of potatoes and a bag of kale provide several family meals. Because it’s local, it stays fresher for longer!

• Nutrient-Dense: Its organic and also grown locally means no loss of vitamins due to long-haul shipping.

• One-Pot Magic: Steaming the kale over the spuds locks in all the nutrients instead of boiling them away.

• Kid-Approved: A legendary favorite! Fluffy, buttery potatoes make eating healthy greens easy and delicious for children.

• Naturally Gluten-Free: A safe, filling meal for everyone without the need for expensive specialty ingredients.