BASKA BAKERY: Baska Bakery is an Artisan sourdough bakery specialising in producing slow fermented breads and pastries using natural, high quality ingredients – organic wheat flour, organic wholemeal flour, brown linseed, golden linseed, hulled millet, pumpkin seeds, sesame seeds, poppy seeds, buckwheat, quinoa seeds, sourdough culture, water, mineral sea salt, and TIME…. 750g. Each bread is fermented for up to 72hrs. Vegan and Vegetarian. Allergens: wheat, gluten. May contain nuts and sesame. Best before 4 days, can be frozen.