Takeaway Main: Shepperds Pie, Homemade 1400g (Vegetarian)

LITTLECHEF: Vegetarian Sheppard’s pie perfect to eat with salad or bread as a main dish.

Ingredients: brown lentils as main source of protein, celery, carrots, corn, tomatoes, aubergine , peas,  chickpeas,  fresh coriander, and spices (coriander, cumin, turmeric,  cardamom, dried herbs & fresh ginger) potato mash which contains salt and  vegan butter.

Suitable for vegetarian & vegan, Gluten free.

Serves 4 – 6.

Eat fresh or keep in fridge for 5 days. Ideal for freezing.

Cooking Instructions: Preheat oven 180 degrees.  Reheat pie for 20 to 25 minutes. Should be piping hot at 70 degrees.

Allergens: celery