Pork Terrine, with Chorizo and Fig 100g !!


Robert Mee (Herd Butchery, Nose-To-Tail Butcher, Butlersbridge, Co. Cavan)
HERD BUTCHERY: Country-style paté made using free-range local pork, fig and smoked chorizo. Best served at room temperature with some Corleggy cheese, sourdough bread and pickles (working on this product). Weight: 100g. Self-life: 4 days. Keep refrigerated. Not suitable for freezing. Allergens: Gluten, eggs and celery.
Packaging: Plastic Wrapper
❌ Reusable
❌ Returnable
❌ Compostable

Allergy Information

(1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs

Vendor Information

Vendor: The Cottage Market Cavan

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