Preserves: Pink Celery with Raspberry & Hibiscus Pickle 100mls

AUNTY NETTAS: Pickled pink celery deliciously combined with the fresh flavour of raspberry, hibiscus & a combinations of spices. Delicious with salads, cheese, meats & fish. Ingredients: celery, white wine vinegar, apple cider vinegar, salt, sugar, raspberry, hibiscus, mustard, peppercorn, coriander, fennel & all spice. Use the remaining vinegar and spices to add an extra kick of flavour to your salad dressing.

Allergens: celery, mustard and sulphites.

Once opened refrigerate and consume within 3 weeks

Celery is grown in Aunty Nettas garden in Belturbet Co. Cavan.

Shelf Life: 1 year.