Pickled Wild Garlic Flowers 70g


Pwadji’s Produce: Everything on the wild garlic is edible, including the beautiful white flowers which you can use fresh on top of salads for a soft and sharp garlicky flavour. But why not make it last longer? The pickled buds can be served in a sandwich, to enhance a hummus or in a potato salad… Tu use sparingly as the buds are very strong in taste! Best Before April 2023, once opened consume within 2 months. Refrigerate. Contains gluten and mustard. Vegan. Vegetarian.

Allergy Information

(1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs

Vendor Information

Vendor: The Cottage Market Cavan

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