ANNALEE ORGANICS: Sugar snap peas are wonderfully fuss-free – wash, top and tail, then eat the whole thing, pods and all. They are delicious eaten raw; as a snack or as part of a salad or stir-fry. They can be cooked, they are best just heated to preserve the crunch. The majority of peas in supermarkets are imported from Kenya & China so these tasty pods save on air miles and picked on the morning of collection as fresh as can be.
Wash before use.