€11.00
HERD BUTCHERY: BBQ marinated wings with housemade buffalo hot sauce and blue cheese dip. Ready to cook!
700g wings | 100ml sauces each
Shelf Life: 3 days
Cooking directions: Roast/air fry or bbq wings for 35-40 mins at 180-200c. Toss wings in hot sauce once fully cooked and serve with blue cheese dipping sauce
Directions: For slow cooker, cook for 6hrs on high or 8hrs on low. For oven cooking, place in a casserole dish in the oven at 150c for 5 hours.
Serves 2 people
Allergens: eggs, diary and and soyabean. Suitable for freezing.
Free-range chicken.
Robert Mee (Herd Butchery, Nose-To-Tail Butcher, Butlersbridge, Co. Cavan)
Packaging: Plastic
✔️Recyclable (wash well)
❌ Returnable
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