The Rusty Gate Farm (Food Producer & Grower, Ballyconnell, Co. Cavan)

Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. A member of the cabbage family, kohlrabi is highly nutritious and carries a signature sweet-but-peppery flavour profile. Snip off the leaf stems, trim off the base and top, then use a potato peeler to peel it as if it’s an apple. Then thinly slice, chunk or cut into wedges. Roast whole or in chunks, steam as a side or add to your stir fry in thin slices. The leaves can be cooked like cabbage. It is delicious raw in thin slices or grated in a salad or slaw with a dressing.

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