The Cultured Food Company (Hayley Milthorpe, Food Producer, Co. Cork)
Packaging: Glass
✔️ Reusable
✔️ Returnable
✔️ Recyclable
Ferments: Sauerkraut Carrot & Fennel Organic 400g
€5.00
The Cultured Food Company: Organic Carrot & Fennel Sauerkraut made with cabbage, carrot, and fennel seeds for a juicy, crunchy texture and fresh vibrant flavour. Barrel-aged for several months, traditionally fermented, and unpasteurised, it is naturally rich in beneficial bacteria to support gut health and immune function.
Allergen Advice: The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria. Made in a factory which handles fish sauce.
Ingredients: * of organic origin
White Cabbage*, Red Cabbage*, Sea Salt 2%, Cumin Seed* >1%
White Cabbage*, Red Cabbage*, Sea Salt 2%, Cumin Seed* >1%
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation.
6 in stock
