The Cultured Food Company (Hayley Milthorpe, Food Producer, Co. Cork)
Packaging: Glass
✔️ Reusable
✔️ Returnable
✔️ Recyclable
Ferments: Sauerkraut Traditional Organic Raw 400g
€5.00
The Cultured Food Company: Traditional Sauerkraut made with organic cabbage and sea salt, naturally fermented and barrel-aged for several months. Unpasteurised and rich in live cultures, it delivers a bold salty-sour flavour while supporting gut health, digestion, and overall wellbeing.
Allergen Advice: The product is Gluten-Free and Dairy-Free. It is suitable for Vegans and Vegetarians. Naturally Cultured, Unpasturised and has Live Bacteria.
Ingredients: * of organic origin
White Cabbage 98%*, Sea Salt 2%, Ascorbic acid.
White Cabbage 98%*, Sea Salt 2%, Ascorbic acid.
Once opened, refrigerate & consume within 14 days. Taste and Texture may vary slightly from batch to batch due to the nature of the wild fermentation. Made in a factory which handles fish sauce.
9 in stock
