Duck Confit Rillette 150g


Robert Mee (Herd Butchery, Nose-To-Tail Butcher, Butlersbridge, Co. Cavan)
HERD BUTCHERY: Confit Duck Rillette. Slow-cooked confit duck legs are cooked in spices, orange and brandy to create this delicious spreadable paté. Best served with crackers or toasted sourdough bread. Weight 150g. Allergens: Celery. Shelf life: 4 days. Keep refrigerated. Not suitable for freezing.

Packaging: Plastic Tub
✔️ Reusable
❌ Returnable

❌ Compostable

Allergy Information

(1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame Seeds, (12) Sulphur Dioxide and Sulphites, (13) Lupin, (14) Molluscs

Vendor Information

Vendor: The Cottage Market Cavan

Your name: Your email address: Your message: