Carmen Mcevitt (Food Producer, Fermanagh)
Vegetarian and vegan. Gluten free. Nuts free. Soy free.
Packaging: Box and lid
LITTLECHEF: This delicious curry is made with sweet potatoes, red lentils, carrots, spinach peas mixed with coconut milk and flavoured with spices, fresh ginger, cumin seeds, turmeric (yellow powder) fresh coriander, coriander seeds, curry powder, cardamon and cinnamon.
This curry is perfectly suitable for vegetarian and vegan. Gluten free. Nuts free. Soy free.
Reheat. Ideal for freezing. Perfect accompaniment to rice, sourdough bread and salad.
Reheat. Refrigerate. Ideal for freezing.